Iwai Tradition Japanese Whisky Absinthe results in a more full-bodied

results in a more full-bodied and and rich whisky

cinnamon and woody spices

The effect is super clean and light with wonderful aromatic notes of honeysuckle and banana

Since then the whiskey bearing his name has garnered some of the industry's most prestigious accolades

only ever in 5 barrel batches

Iwai Tradition Japanese Whisky Absinthe results in a more full-bodiedA Japanese blended whisky named in honor of Kiichiro Iwai, one of the early pioneers of Japanese whisky. A combination of 75% malt whisky and 25% corn creates the base spirit, which is then aged in former sherry, bourbon, and wine casks. Oak and citrus appear on the nose, with sherry and mushrooms on the palate and a lingering finish.